Learn How to Make Your Own Authentic Italian Pasta Sauce with the Help of Tuttorosso!

www.TuttorossoTomatoes.com - Since 1929, Tuttorosso tomato products have been a beloved staple in the pantries of discerning cooks across the East Coast. Most would not even consider using a brand of tomato products other than Tuttorosso for their special Italian family recipes, slow-simmered sauces and gravies. Tuttorosso, meaning "all red", is a word that has inspired three generations of traditional Italian cooking. Offering a variety of styles and flavors, some of our favorite Tuttorosso products include - Tuttorosso Whole Peeled Tomatoes, Tuttorosso Crushed Tomatoes with Basil, and Tomato Puree. Delicious, homemade pasta sauce begins with Tuttorosso! While there are many great tasting premade pasta sauces available, few can compare with the authentic flavor of homemade. With a little time and very few ingredients, you too, can prepare your very own sauce with the help of Tuttorosso! Begin by heating 3 tablespoons of olive oil in a large saucepan over a medium heat. When hot, add 3 cloves of minced garlic, 1 large onion finely chopped, 1 medium carrot grated, and 1 teaspoon crushed red pepper flakes. Sauté until aromatic and tender, but do not brown. Stir in one 28oz can of Tuttorosso Crushed Tomatoes with Basil. Using a strainer, add the juice from one 28oz can of Tuttorosso Whole Peeled Plum Shaped Tomatoes. Next, coarsely chop the remaining Tuttorosso tomatoes and add them to the saucepan. Spice with 1 TBS of dried oregano 1 TBS of dried basil leaves, 2 bay leaves ...