Cook Along with Dunkerley's We are inviting you to cook along with a top chef in the comfort of your own kitchen! By simply following our step by step instructions or watching our video, you can re-create a variety of dishes at home. Whether you discover a new favourite, or simply experiment with a new dish, the Dunkerley's Cook Along is online now for you to try! Renowned for fresh, local seafood Dunkerley's are dedicated to serving mouth watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world. Website: www.dunkerleys.co.uk Recipe - Cod Roasted Under a Herb Crust Ingredients 4 x 175ml Filted Cod Herb Crust - Salt and Pepper, season to taste - 80g Breadcrumbs - 40g Grated Gruyere or medium cheddar - 25g Chopped Parsely - 10g Chopped Chive - 60g Butter Spiced Tomato Sauce - 8 Large Tomatoes skinned & seeded or 250g tin chopped tomatoes - 100ml Olive Oil - 1 Shallot - 1 Clove Garlic - 1 Sprig Thyme - 1 Bayleaf - 1/2 Seeded red chilli pepper - 500g Baby Spinach Cooking Instructions Preheat oven to 200 degrees centigrade / 400 degrees fahrenheit / Gas mark 6 Spiced Tomato Sauce - Heat the oil in a pan and sweat the shallot and garlic on a slow heat without colour. Add the tomatoes, bayleaf, thyme, chilli and cook down slowly. Blitz with a hand blender and pass through a fine strainer and keep warm. Herb Crust - Place all ingredients in a blender until smooth Cod - Place the 4 cod fillets on a ...
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