Family Italian RavioliPasta Recipe- 30 minute recipe-Basic Household supplies-Cooking with S&S #1

READ COPYRIGHT DISCLAIMER I OWN NONE OF THE MUSIC PLAYED IN THIS VIDEO! ALL MUSIC GOES TO THE RIGHTFUL OWNER! Thanks for watching guys! You'll need Canned Ravioli 2 potatoes Any kind of noodles/pasta(we used shells) Boiled water Strainer Tomato Sauce YOUR FAMILY WILL LOVEIT! :)

Tomato Sauce with Kitchen Aid Strainer attachment

This is our 3rd year doing tomato sauce from scratch. i love Pastene but there is nothing like sauce from tomatoes. the problem is separating the seeds and skin. we did the skin by hand with a food strainer for the seeds and both sides of that process are extremely labor intensive. this is the best way so far. A bushel should yield 10 quarts.

Shrimp Po-Bubba's Sandwich

FOLLOW MY COOKING BLOG cookingwithateya.blogspot.com SEE RECIPE HERE ON FOOD NETWORK http Season Shrimp w/Paula Deen Seasoning 1 Cup Kosher Salt 1/4 Cup Garlic Powder 1/4 Cup Black Pepper Add To A Zip Lock Bag, use what you need for seasoning for 2lbs. Very little Uncle Bubba's Flour MIx 6 Cups Rising Flour 1 Cup Cornmeal 1 tsp. Salt 1 tsp. Black Pepper Add To A Zip Lock, Store Up To 4 Months RECIPE Ingredients Uncle Bubba's Fry Mix: 6 cups self-rising flour 1 cup cornmeal 1 teaspoon salt 1 teaspoon black pepper 2 pounds, uncooked shrimp, peeled (tails left on), deveined and butterflied Salt and freshly ground black pepper 3 eggs 1/4 cup water 1/2 cup Louisiana hot sauce (recommended: Texas Pete) 2 cups Uncle Bubba's Fry Mix, recipe follows Peanut oil, for deep frying Tartar sauce, for dressing Lettuce and tomato slices, for topping For Uncle Bubba's Fry Mix: Mix ingredients together and store in an airtight container for up to 4 months. Directions Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix. Cook's Note: If the fry gets lumpy you can sift it to make smooth. Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F. Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute. Serve on a ...

Homemade Tomato Sauce Recipe - Healthy Vegan Recipes On Video

Recipe: www.healthyveganrecipes.net This homemade tomato sauce recipe is a slightly spicy tomato sauce with peas and lemon to liven it up. Served here over brown rice, as a whole grain option, or try it over your favorite whole grain pasta. When tomatoes and fresh peas are in season, you should try this healthy vegan recipe with fresh ingredients and just let it marinate rather than cook.

Afghani seek kabob

Afghani seek kabob,this is old video, half kg ground beef with fat 2 tb tomato past 1 chopt onion 1 tb garlic 1 tb ginger 1 lime juice 5 to 6 hot green chilli mint 2 tb black papper powdre half ts turmiric 1 ts cumin seeds powder salt to tast greencoriander 2 tab white flour r basan, if you want add 2 eggs white, Wash minced meat and put it in a strainer. Gently press to squeeze out all the water.Add all the ingredients and mix with masin r hand blender , Keep it aside for about an hour, Hold a skewer in the other hand and spear the ground keema on the skewer.Heat the oil in a non-stick pan to shallow fry the kebab, Seekh kabab is ready to eat. Serve it, advice if you dont have flour you can add the bread crumbs in a mixer

SUPER GOOD Tomato Basil Pasta Recipe, How To Cook Healthy For $10 or Less

Shawna Coronado andChef Ryan Hutmacher, "The Centered Chef", prepare a healthy meal for four of Tomato Basil Pasta for $10 or less. Each meal in the Living Lean & Green cooking series is prepared utilizing fresh, sustainably grown, organic vegetables from Shawna's front lawn vegetable garden. In today's difficult economy, one of the most challenging things to do is to feed our family good, nutritious, chemical-free food for a reasonable price. This need has inspired a video series called "Living Lean & Green; How To Cook Healthy For $10 or Less". Below you see the first video of the series which features Chef Ryan Hutmacher, The Centered Chef of Centered Chef Food Studios (www.centeredchef.com), cooking with me (Shawna Coronado - http in my front lawn vegetable garden. Together, we are creating meals which cost a family of four $10 or less to prepare and features organic vegetables I have grown myself. Our goal is to show the everyday person that it is possible to grow your own vegetables sustainably, then use these vegetables to feed a family of four on the cheap utilizing Chef Ryan' Hutmacher's amazingly healthy recipes. Sponsored by Aquascape Inc., this ten recipe video series shows vegetables watered with a rain-water cistern and grown at my home in the front lawn of a Chicagoland suburban community -- something any family can do to help feed themselves in this down economic time. Today's Tomato Basil Pasta recipe features tomatoes I grew myself. Please link to ...