It's a tomato triathlon, lol. The tomato sauce and tomato juice can be water bath canned but the tomato soup must be pressure canned because of the vegetables that were added to it. This video can be used as a guide but be sure to educate yourself on proper canning procedures before you can anything. Here's a link for a Victorio Food Strainer, you might be able to find a better deal, but this is the one I bought www.amazon.com
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