assignment PDHPE Spagetti Bolognese

My assesment for PDHPE. Ingredients: • 600g Minced Pork • 600g Dried Pasta • 2 x 300g Tins of Diced Tomatoes • 1 x 250g Tin of Tomato Supreme • 2T Tomato Paste • 1T Chilli Paste • 2tsp Granulated Garlic • 2 x medium sized carrots • 16 x medium sized Mushrooms • 1tsp Dried Mixed Herbs • 100g Grated Tasty Cheese • 1 Large pot of boiling water (to cook pasta) • 1 x Large heavy based pot and lid • Measuring Spoons • 1 x Strainer • 1 x Plastic or Wooden Stirring Spoon • 1 x Chopping Board • 1 x Knife • 1 x Timer Enjoy!