Basics tools needed to make the job of seed collection more efficient. Stainers of various sizes, bowls and platters are must have items. Make sure your seeds are dry before storing. Esp. the moist veggies. You don't want to think you have good seed stock only to find out later there is mold on them. Cucumber & tomato must be fermented in a glass jar w/ a small amount of water. Shake twice a day for 3-4 days. Put in strainer & rinse clean. Dry on paper plate in mild temp and dim light. Once you are sure they are dry, label the envelope with type & date. I make special notes if something out of the ordinary happened during the growing or collection phase. Happy Growing!
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