Tuesday, May 24, 2011

How to Stock a Home Bar

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from rsansivero and more videos in the Mixed Drinks category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Whether you are hosting an intimate dinner or a sizable soiree, flaunt your bartending skills with a well-stocked home bar. To complete this How-To you will need: Storage space Alcoho Mixers Garnishes and flavorings Bar equipment And glassware Step 1: Select location Select a spot to set up your bar. Home bar options may include a stand-alone bar complete with sink, wine racks, and glass storage, or simply a designated cabinet or other area in the dining room or basement. Step 2: Choose alcohol Make your alcohol selections. A typical bar well includes vodka, gin, rum, tequila, triple sec, whiskey, scotch, and bourbon. You will also want sweet and dry vermouths, beer, and wine. Tip: Remember that selected spirits need not be top shelf. Premium price alone doesn't ensure quality. Step 3: Add mixers Select mixers, such as tonic water, club soda, fruit juices, soft drinks, tomato juice, sour mix, lime juice, grenadine, and bitters. And, of course, ice. Step 4: Select garnishes Stock garnishes. Common garnishes include olives, maraschino cherries, sugar, and kosher salt. When you're expecting company, add perishables like lemon, lime ...

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